Cinnamon

Adapted from Very Best Baking Do you ever get serious chocolate cravings? Like nothing is going to satisfy them but something REALLY good and REALLY chocolatey? Well, I had one…

I love to do cooking projects with my nieces and nephews whenever I see them. They are just the cutest little kitchen helpers! My 4-year-old niece especially loves to hang…

If you’ve never had grilled peaches before, you are in for a treat. This super-simple method for preparing grilled peaches and pineapple (and other fruit) elevates a simple fruit to…

This was a Saturday morning pre-yoga breakfast. Typically on Saturday mornings, I wake up, start my facebook party, make myself a cup of chai and then I spend altogether too…

Adapted from the Urban Poser (guest posting on PaleOMG) I was so intrigued when I saw this caramel sauce made with coconut milk and honey on these amazing Samoa baked…

Adapted from King Arthur Flour Sweet muffins packed with all sorts of healthy goodness! Carrots, apple, raisins, nuts and sunflower seeds, whole wheat flour, and then topped with toasted coconut.…

Sweet crunchy oat & brown sugar topping over tart cooked rhubarb with a light lemony floral hint from lilac blossoms baked into the crisp. Sprinkle with more lilac flowers for…

This was another one of those “quick I need some calories in me before I rush out the door” kinda breakfasts … I’ve got cherries, how about a cherry cheesecake…

Adapted from MyRecipes.com Yesterday I woke up with muffins on my mind. I had a bunch of rhubarb in my freezer and the thought of some tart rhubarb with a…

with strawberry rhubarb rum sauce A lower-fat cake made with yogurt in place of some of the fat and laced with strawberry, rhubarb, nutmeg, cinnamon and ginger. Top it with…