Saucy sweet peach filling laced with bourbon, vanilla and cinnamon, with a buttery brown sugar whole wheat biscuit topping that’s crunchy on the top and soft and tender underneath, this…
Cobbler
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Tart rhubarb and sweet strawberries come together in an addictive dessert that’s a cross between a cobbler and a cake. There’s a crunchy buttery cookie-like “cake” underneath, with a sweet-tart…
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What do you do when you’ve got a bunch of leftover biscuits you don’t want to waste? Why not turn those dry, unwanted leftover biscuits into a delightful warm and…
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Visiting my parents last weekend, my dad mentioned that the plums on his plum tree were ready. There was a HUGE wind that night and sooo many of the…
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The weekend after I got back from vacation with my kids, one of my foodie friends kept reminding me (in multiple ways) about the Peach festival going on … I…
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Good chocolate is pure comfort food, and with all the pears that have appeared in my life this fall, I wanted to make something delicious with chocolate and pears. This…
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We are at my friend’s lake house this morning. My sister brought a bunch of pears that quickly bruised and needed using and I had a bag of apples that…