Adapted from Texanerin Baking These little chocolate muffins made with almond flour have a dense, almost fudgy texture. The dark chocolate sensation hits you first, then there’s a hint of cherry…
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Coconut oil
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My yoga friend Sue went to Mexico last month. When she came back, all she could talk about was this wonderful granola that she had in Mexico … she brought back…
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Recipe from Almost Supermom It’s Girl Scout Cookie time. Now that my girl isn’t in Girl Scouts anymore, it isn’t that big of a deal to me, but there are…
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Adapted just slightly from Gluten Free on a Shoestring These sugar cookies are soft and chewy, like a little pillow of sugar. I made them for my friend at work…
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Adapted just very slightly from The Daring Gourmet As soon as I saw the photos of this gorgeous cake from The Daring Gourmet, I wanted it. I decided this would…