Corn

I got this clever and super simple idea from Abby at Manila Spoon. I showed Abby’s photo of these little crunchy taco cups to my daughter and the two friends she…

Inspired by Lemony Thyme and my wonderful wonderful parents Fish, shrimp and corn chowder, with potatoes, onion, celery, carrot, and green chile, laced with the salty goodness of bacon and a…

with black beans & corn … adapted from Half Baked Harvest Crunchy baked taquitos, filled with a festive mixture of shredded chicken, cheese, onion, black beans, salsa & corn. Once…

Calling this a shrimp dip is a little misleading because it’s got SO much more than shrimp in it … there’s bacon, and asparagus, and grilled corn cut off the…

with smoked Gouda and bacon So what do you do with leftover cornbread? My kids both love it, but they will only eat it when it’s fresh. Of course it’s…

A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to…

Have you ever been to New Mexico? If you haven’t, you must go. Really, schedule a trip to get there. Do it now. You must see this place before you…

I have a lot of fresh corn still and have already frozen plenty for the year. I really love hot, spicy salsas and I thought it would be fun to…

with Tequila Lime Vinaigrette Usually I have a lot to say about a recipe, but today I’m rushing through lunch and need to get back to work. I just have…

This was a recipe born out of a need to use up leftover fish and corn on the cob … it was late summer so we also had an over-abundance…