Cranberry

A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so…

with goat cheese crumbles and a Maple Cranberry Vinaigrette This salad is a scrumptious way to use your Thanksgiving leftovers. Make the cranberry sauce into a salad dressing and put…

Inspired by Shockingly Delicious’ Hall of Fame Cranberry Sauce I don’t know why I decided to stray from my favorite cranberry sauce (or even why I am making cranberry sauce…

  I didn’t originally intend to blog this recipe, but my coworkers all loved this bread pudding so much. They said I should DEFINITELY blog it, so I relented. It’s…

I decided I needed to do another version of pumpkin bread, because I had a partially-used can of pumpkin in my fridge. And also because I also had some Orange…

I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were…

A crunchy sweet granola with a bit of citrus zing from the kumquats and the tart-sweet chewy taste of craisins. Usually when I make granola, I use some sort of…

Adapted from Lark’s Country Heart It’s funny how things happen. Today I woke up and was checking my facebook. I stumbled across this lovely cranberry coffee cake from my sweet…

Adapted from Epicurious Pumpkin Cranberry Bread recipe. Yesterday I hosted one of my Fit & Fun Friday parties on facebook and the theme for the day was cranberries: one of…

It’s Friday and I want a cocktail! A fruity frozen cocktail, but not one of those icky sweet ones. I want a Cranberry Peach Crush … yeah. That’s the ticket!…