Cream cheese

I’m re-sharing this post from July 2012 because it got screwed up in the move from the old blog to the new one … and it’s a really good cake,…

These pumpkin bars are a simple, healthy treat … I make them multiple times every fall. My son adores them. Usually I frost them with a cream cheese frosting, but…

Several months ago a friend of mine and I went out for a glass of wine. We started talking … and talking … hours passed and we decided to move…

It is hard for me to fathom that something that is so simple to make could be so amazingly wonderful. You can literally make up this light, fluffy spread in…

I have some exciting news for you! Well, it’s exciting to me, anyway, and I hope you find it exciting too … Sumptuous Spoonfuls is teaming up with Swiss Diamond…

My daughter, her friend and I went up to my friend’s lake house this weekend for a “girls” weekend. I wanted to bring along some fun “girly” things to eat,…

I had a big beautiful purple eggplant that was starting to fade, so I had to find a good use for it fast. I decided to make it into a…

and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these…

One of my girlfriends, when she tasted these truffles, told me (in a quiet voice so the “boys” wouldn’t hear) that these truffles are almost better than sex. I laughed,…

It’s hard to choose, but I think this is my favorite of all the recipes I made for my party last Saturday night. It’s a rich, decadent, creamy no-bake blueberry…