I joined a new cooking challenge group called Eating the Alphabet. Each month we make a recipe featuring a fruit, vegetable, or bean/legume from a different set of letters. This month’s letters…
Cream cheese
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It’s my one-year blog-iversary today. I am having a party in the real world tomorrow to celebrate. I’ll have a party in cyberspace too and I’ll invite all my foodie…
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My daughter was hungry for crepes the other day, but it was in the middle of my work day, so she decided to make them herself. I thought I would…
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Craving. Chocolate. Peanut butter. Nagging, nagging. Helllooooo. Chocolate. NEED Chocolate! Peanut butter. Mmm. Peanut butter. Nagging. Craving. Peanut Butter. Chocolate. CHOCOLATE! Bonbons … Mmm. Bonbons. Yes. Chocolate. Peanut butter. Yes, yes, yes.…
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and How I (almost) Killed My Ninja Chopper I had a funny naming conversation with my (male) friend about these truffles … it went something like this: Me: Hey what…
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It’s a dreary, wet morning in South Dakota. Everything is very green and growing fast … I need to get out and pull weeds and tend my little garden. And…
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It’s spring! Everything is turning green … that means it’s time for my favorite spring vegetables. Like asparagus. And spinach. I’m in heaven whenever I can have fresh asparagus and…
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It’s my favorite time of year. Asparagus season. I adore asparagus. It’s beautiful. It’s elegant. It’s delicious. It’s versatile. It’s the perfect vegetable. I suppose I could go buy it at…
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I still had some salmon in my fridge from the other night when I made it for my daughter (I made extra just for times like this … salmon is…
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a.k.a., Tiptoe through the Tulips with Me Salad I have been wondering what beautiful blossoms in my yard are edible? There must be something besides dandelions and wild violets ……