Cream cheese

This is my holiday gift to you, my dear readers. These truffles are dark as midnight inside, with tiny specks of peppermint. I wish I could send you each a…

The memory of the Amaretto Pumpkin Bread Pudding I made a while ago is still haunting me, so I just couldn’t help but carry those luscious flavors over into my pumpkin…

The other day I made Rosemary Tomato Focaccia, and having a wonderful flat-ish bread like that around just screams SANDWICH! Focaccia makes such a beautiful gourmet sandwich. I threw this…

I did the weirdest thing this year. As we were carving pumpkins, I saved the pieces we cut out of the pumpkins, chopped off the outer skin, put them in…

with lowfat Garlicky Basil Buttermilk Ranch Dip (for chasing the vampires away!) It’s Halloween and FINALLY the last day of October. I am breathing a sigh of relief because I…

I know my pizza doesn’t look very blue … but it is. The cheery colors are misleading … down deep, it is blue. Meaty. Creamy. Blue cheese intense. I feel…

There are some recipes that just come to you in a sudden flash and the first time you make them they are absolutely fantabulous the very first time you make…