If you’ve ever been to New Mexico at Christmastime, you have probably experienced Posole. It’s that magical pork-hominy stew that everyone serves during this season, along with tamales and luminarias…
Just a wee bit adapted from The Black Peppercorn These are not healthy for you … but they MAY help you save some money, if you’re addicted to those amazing…
Adapted from Real Housemoms This dip has been calling me! When I laid my eyes on this Crockpot Pizza Dip from Real Housemoms, I knew it was time for me to…
We ran out of desserts on Thanksgiving. Well, okay, not ON Thanksgiving, but by Friday morning, there was only one piece of pumpkin pie left and the apple pie supply…
I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right?…
So I got to wondering what would Romesco sauce taste like if you mixed it with some cream cheese … and seafood … and made it into a dip? My…
Adapted from Real Simple Continuing on with my pear craze, I had to try making an appetizer with my pretty pears, and I thought tangy blue cheese, salty prosciutto, and…
My sister brought me some beautiful treasures from her garden. She brought two of these adorable little squash that I totally labelled as gourds. She kept arguing with me that…
Inspired by Panini Happy It’s a sandwich that looks like a cake … bread makes the “cake layers”, egg and salmon salad make the “fillings” and the “frosting” is a…
This was another one of those “quick I need some calories in me before I rush out the door” kinda breakfasts … I’ve got cherries, how about a cherry cheesecake…
