Cream

Creamy, cheesy potato soup with the spicy smoky zing of chipotle peppers and a bit of bacon to add to the smokiness. I made it gluten free by using tapioca…

with butter pecan crust and crumbles … inspired by Stephie Cooks, Grandparents Plus Crumb Crusts and Personal Creations because who doesn’t love ice cream … and pie … and peaches … and…

I don’t know what’s come over me … normally, I’m not much of a “cocktail” kinda gal. I pretty much stick to beer and wine–they are both predictable and consistent…

Adapted from Averie Cooks I went to Panera the other day while my daughter was at an appointment. I really went there just to have a cup of coffee and…

A creamy, rich-tasting clam chowder … you wouldn’t even guess that it’s lightened up! I’ve discovered something marvelous about making creamy soups. A little bit of Greek cream cheese in the soup…

Adapted from The Baker Chick. Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy.…

It’s September, everyone is posting pumpkin and apple and soup recipes, and I’m posting ICE CREAM? Yeah, I know, it’s a little odd, but hey, it IS raspberry season in…

A lower fat ice cream adapted from Cooking Light I’ve been fascinated with the idea of wine ice cream for quite a while now … I read it was a…

This recipe is an interesting balance of decadent and healthy ingredients to make a delightfully creamy mint ice cream laced with Irish cream liqueur and little bits of minted chocolate…

I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right?…