Adapted from The Italian Chef I love the word Stracciatella … Italians have such a way of making things sound so romantic and beautiful. The first time I laid eyes on…
Tag:
Cream
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Think Denver omelet in a sandwich, kicked up a notch in flavor with some marvelously melty Havarti cheese, a slice of juicy red garden tomato and a good schmear of…
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Inspired by ChinDeep’s Florentine Custard Tomato Souffles I am coming to the end of my summer tomatoes … I know, it’s November, but I waited for them to ripen. Did…
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The taste of a tomatillo is tart and lemony, but also a little sweet, especially when you roast them like I did for this soup. Tomatillos don’t turn all creamy…
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It’s National Ice Cream Day! AND July is National Ice Cream MONTH. I decided that means it’s time to re-post my dad’s super simple recipe for vanilla ice cream AND…
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I got this recipe from my sister. Leave it to my sister to find the perfect sherbet recipe. She has the best recipes. I could never seem to find the…
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After we made those Strawberry Rose Cream Sodas, I went and improved on the recipe … this time I used mulberries, with the rest of my roses (hey, they were…
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It’s summertime and in my house, that means it’s time for Italian Cream Sodas! My daughter just LOVES sipping on these beautiful drinks. We are experimenting with some new flavors this…
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Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from…
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The thick, creamy texture of this broccoli cheese soup may trick your tongue into believing you are eating something that’s rich and full of cream. The magic is that it’s…