Inspired by New Orleans Menu, The Crack Cookbook and some New Orleans restaurants that piqued my curiousity by putting this deliciousness on their menu. Crispy eggplant rounds topped with a creamy Cajun…
Tag:
Creole
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Adapted from Texanerin Baking You know those rich, decadent cajun cream fettuccine dishes that they serve at Italian restaurants? This dish tastes JUST like that. The sauce is super creamy and rich…
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adapted from Color Me Meg Once I’d tried that Cauliflower Fried Rice (and loved it!), I had this idea that there must be some other wonderful ways I could dress up that…
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An easy, spicy skillet dish you can cook up quickly when you’re in the mood for some good hot creole home cooking. It started from our Mr. Rife Chicken recipe…
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Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love…
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A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if…
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