A simple corn, cucumber & tomato salad made with the freshest garden produce that really lets each ingredient shine! Crunchy cucumber, fresh sweet juicy tomato and sweet corn tossed in…
Cucumber
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Satisfyingly crunchy fermented refrigerator pickles with lots of flavor that are SUPER easy to make! Full of healthy probiotics, these pickles are frankly a little addicting. I started out making…
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AppetizersDipsSauces spreads dips
Authentic Greek Tzatziki + 12 Great Ways to Enjoy It
by Annby AnnTzatziki. Even if you don’t recognize the name, if you’ve ever had a gyro, you’ve had tzatziki because it’s the lovely, creamy, garlicky, amazing sauce that is spread on gyros…
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Thick, creamy dressing with the fresh flavor of cucumber and lemon, a nice bite of garlic and the bright intense flavor of fennel, this salad dressing is perfect for any…
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A Japanese classic and Hawaiian favorite, this easy cucumber crab salad requires only 5 ingredients and yet it’s SO scrumptious. The perfect blend of crunchy and creamy textures, with notes…
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Juicy sweet and sassy maple crusted salmon seasoned with Caribbean jerk spices, topped with a cool, crisp, refreshing minted cucumber melon salsa. Enjoy this lovely salmon just like this, or…
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DinnerGrilledHeart healthyMeatlessQuick mealsVegetarian
Grilled Eggplant Gyros + 27+ Plant-Based Meals
by Annby AnnA plant-based meal that tastes amazing! Grilled eggplant “steaks” seasoned with Greek seasoning and olive oil, creamy tzatziki, fresh juicy tomato, crunchy cucumber and red onion. This is a meatless…
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Inspired by my Mothership Tomato Salad which was adapted from Jamie Oliver’s “The Mothership” Tomato Salad An array of fresh juicy heirloom tomatoes interspersed with English cucumber slices and topped with…
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Quick mealsSalads
Easy Shrimp, Cucumber & Avocado Salad + 25 shrimp & cucumber recipes
by Annby AnnSometimes simplicity is the best. This simple cucumber salad with salty marinated feta cheese, seasonings, a little zing from Japanese Yum Yum sauce and a tangy squeeze of lemon tastes…
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with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind…