Cucumber

The idea of a chopped cucumber salad with rosemary popped into my head the other day. I had some cucumber I bought for my daughter, but she hasn’t shown much…

with Avocado Ranch Salad Dressing I ran across a beautiful vegan cobb salad the other day and it made me think: why don’t I ever do a salad in stripes?…

I still had some salmon in my fridge from the other night when I made it for my daughter (I made extra just for times like this … salmon is…

a.k.a., Tiptoe through the Tulips with Me Salad I have been wondering what beautiful blossoms in my yard are edible? There must be something besides dandelions and wild violets ……

Leftover Teriyaki chicken is fantabulous on pizza … especially when you add a medley of colorful vegetables and a sprinkle of fresh cilantro. All these colorful veggies kinda reminds me…

My kids both love ravioli. Usually I buy it frozen for them … my son makes what he calls “ravioli sushi” … one beef ravioli on the bottom, one cheese…

I do sincerely have to thank Kalyn’s Kitchen for this Tzatziki Sauce recipe. I didn’t have everything that her recipe called for, so this is what I ended up using.…

with the World’s Best Tzatziki Sauce from Kalyn’s Kitchen I eat a lot of vegetables and vegetarian-type meals, but every once in a while I need some MEAT. (Coincidentally, that…

In my scramble to use up some of the many seasonal vegetables and some extra cottage cheese from the fridge, I made up this lovely, creamy, low-fat and healthy dip.…