Curry

A tasty light cucumber salad that takes advantage of garden fresh produce, fresh herbs and some exotic flavors from Thailand and the Orient. This week has been a rough week…

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you…

Adapted just slightly from my dear friend Melissa at ChinDeep Cheddar, carrot, and curry? together? in a sandwich? I had really never thought of putting carrot in a sandwich until I saw Melissa’s…

I fell in love with Thai curry in California. We used to go to this beautiful little Thai restaurant for lunch and they had the most marvelous Thai chicken curry.…

I went to a New Year’s Eve party one year, and one of my friends there had brought these amazing little appetizers! They have been stuck in my head ever…

I’ve been toying with the idea of making a thai-style curry soup with my aubergines … aubergine, isn’t that a fabulous word? It sounds so fancy and cultured to me.…

I got in a fight with my teenage son this afternoon … it was, as usual, a very emotionally charged exchange. We were both livid by the time we left…

My parents came to visit this weekend and with them they brought SO much beautiful bounty from their garden: peppers, onions, potatoes, eggplant, turnips, tomatoes, yellow watermelon, butternut squash. They…