Khichuri is a stunningly beautiful dish that is like a treasure chest for your soul. Not only is it bursting with colors, you’ll also find a wealth of delightful flavors…
Diabetic
-
CurryDinnerHeart healthyMeatlessOne-pan meals
-
In the middle of winter, nothing warms you quite like a bowl of hot, creamy tomato basil soup. It can be tough to achieve the same delightful flavor you get…
-
AppetizersHeart healthySide dishesSnacks
Parmesan Delicata Fries: crunchy, easy snack in just 10 minutes!
by Annby AnnIf you like sweet potato fries, you’re going to LOVE these crunchy addictive parmesan delicata fries! Made in the air fryer or oven, you can have a dish of delicious,…
-
A rich, silky, luxuriant butternut soup laced with fresh rosemary, sage and creamy brie cheese. Garnish this butternut brie soup with bacon or proscuitto or simply shredded parmesan, a bit…
-
Soft masa (corn) dough wrapped around a tasty savory filling, all wrapped up like a little present in a corn husk. Made with broth and olive oil in place of…
-
AutumnBreakfastHarvestHeart healthyMeatlessVegetarianWinter
Hot Apple Porridge (Grain free, Dairy free, Gluten free)
by Annby AnnThis hot apple porridge looks, feels, smells and tastes like the most amazing hot cereal with chunks of cooked apple, vanilla and cinnamon, laced with sweet, plump juicy raisins. But…
-
Sweet delicata squash rings stuffed with a marvelous mixture of savory sausage, zucchini, broccoli, quinoa, pecans and dried cranberries. These beautiful sausage stuffed squash rings are perfect for an appetizer…
-
Split pea soup like you’ve never tasted before. This split pea soup is brothy and lighter, with bits of broccoli, sweet bell pepper and carrot. It’s not heavy, like split…
-
DinnerHeart healthyQuick meals
Easy Parmesan Pistachio Salmon with Pomegranate Avocado Salsa
by Annby AnnFlaky tender salmon crusted with parmesan cheese and crunchy chopped pistachios, topped with a beautiful pomegranate avocado salsa. The mixture of textures and flavors of this dish dance on your…
-
Have you ever wondered how to make Sriracha? (a.k.a Rooster sauce) Hailing from Thailand, Sriracha has become America’s 2nd favorite condiment. Here’s how to make your own sriracha sauce at…