The creamy garlic herb umami of pesto tossed with a chewy farro (or grain of choice), cauliflower, sweet peppers, spinach and cheese, stuffed into a sweet roasted butternut squash, this…
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Diabetic
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Humble cabbage is elevated to “wow” status with the simple addition of butter, a little bacon and onion. Just a few ingredients and about 15 minutes is all you need…
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When you marinate your salmon in Irish whiskey with a bit of lemon zest, honey, garlic and thyme, the salmon takes on a marvelous flavor and texture and has a…
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The burst of fresh lemon juice in the dill pesto and the mellowed, meaty taste of garlic after it roasts along with the dill and sunflower seeds in the pesto give the asparagus a bright yet warm and very inviting mix of flavors. The texture is crisp tender, so the asparagus is bright green in color, has just a bit of a crunch yet, but definitely cooked and with a gentle give when you bite into it.
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A thick spread of creamy buffalo hummus over a thin, crispy pizza crust topped with spinach, celery, buffalo-seasoned chickpeas, celery, sweet peppers, red onion, topped with mozzarella, some crumbled blue…
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Shredded Asian peanut chicken with mandarin oranges, avocado, sweet peppers and onions, sunflower seeds and cilantro over greens with an Asian Ginger Peanut Dressing, this meal-sized salad will satisfy all your senses. Click for the recipe!
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The perfect way to celebrate Mardi Gras, these mushrooms are stuffed with both crab and crawfish along with the trinity of onions, peppers and mushrooms in a creamy Creole sauce…
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Earthy mushrooms sauteed in butter (or olive oil) with wilted spinach, sweet cherry tomatoes, onion, garlic and an egg cooked to your kind of perfection, this quick breakfast skillet is…
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Creamy wonderful chicken wild rice soup with a kick! New Mexico Hatch green chile livens up the flavor of the classic Midwest chicken wild rice soup. Nutty wild rice from…
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From FROZEN chicken tenders to a better-than-restaurant-quality meal, these Asian Peanut Lettuce Wraps are a cinch to prepare. Whisk together the easy peanut sauce and pull the chicken out of…