Dill

I woke up early this morning. There is a chill in the air. It is cool enough to open the windows and to sit on the patio and have a…

After making Melissa’s Sundried Tomato Vinaigrette, I still had a few sundried tomatoes left and I thought perhaps I should try throwing them in some ranch dressing too? Yep, it…

I was seriously craving spinach artichoke dip yesterday … but alas! I am all out of spinach. Hmm, but I have kale … and it occurred to me … why…

with Goat Cheese & Havarti I was wishing I had some hashbrowns this morning so I could make some hashbrown & asparagus egg cups with cheese … but I didn’t…

with fresh tomato, dill, garlic scapes and red onion I needed something hot, hearty and healthy for breakfast this morning … after the big fundraiser last night, I was so…

It’s my favorite time of year. Asparagus season. I adore asparagus. It’s beautiful. It’s elegant. It’s delicious. It’s versatile. It’s the perfect vegetable. I suppose I could go buy it at…

I found some lovely ripe avocados at the store today and it just occurred to me that avocado would be delicious in a Ranch Salad Dressing. Maybe I live in…

I still had some salmon in my fridge from the other night when I made it for my daughter (I made extra just for times like this … salmon is…

a.k.a., Tiptoe through the Tulips with Me Salad I have been wondering what beautiful blossoms in my yard are edible? There must be something besides dandelions and wild violets ……

I was in a potato mood. This was just one of those things that just happened one day. I walked into my kitchen, pulled out things that ought to go…