Dubliner

with Rachael Ray’s Pizza Crust (adapted for the bread machine) Have you ever had a white pizza?  The first time I encountered a white pizza, I have to admit I…

I needed a hearty, healthy breakfast and a zucchini noodle dish topped with cheesy quinoa with egg came to mind. Zucchini noodles (aka “Zoodles”) always seem to be in a…

These healthy little egg and veggie muffin-lings are a perfect make-ahead for breakfast on the go. They reheat quickly in the microwave, just 30 sec – 1 minute, and are…

This soup has it all! All that creamy, cheesy goodness from a Broccoli Cheese Soup, with that oh-so-intoxicating ham broth, bits of ham and lots of other veggies to really…

If you were reading my blog last week, you may have seen the Crockpot Za’atar Pot Roast I made and I mentioned you should save the juices that the meat…

with breadcrumbs & aged Dubliner (or Asiago) cheese Reposting this one from the “old blog” on wordpress.com  … It was one of those recipes that got screwed up in the…

I joined a new cooking challenge group called Eating the Alphabet. Each month we make a recipe featuring a fruit, vegetable, or bean/legume from a different set of letters. This month’s letters…

I am sooooo excited! It’s mulberry season! I have this beautiful beautiful mulberry tree in my back yard … well, really, there are several in my yard, but the one…

I was seriously craving spinach artichoke dip yesterday … but alas! I am all out of spinach. Hmm, but I have kale … and it occurred to me … why…