Red wine with a bit of herbal simple syrup, fresh apples, raspberries, and pomegranate liqueur make for a festive sangria that will bring joy to your holiday celebrations. Make it…
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Easy
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A traditional German dessert made with red fruit. Simple to make, yet elegant, rich in taste and delightful. This is another of the recipes I made for my German cooking…
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A hot, healthy, hearty, satisfying breakfast that comes together in minutes if you have pre-cooked quinoa in your fridge. It was my friend Ann at Fountain Avenue Kitchen that introduced…
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One more recipe for #Choctoberfest! Oh it’s been fun dreaming about all the wonderful things I could do with chocolate this week. This whole big event has been sponsored by…
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You guys I have the most amazing discovery to share with you … I know cherry season is a little bit, um, over, but I just cannot wait until next…
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Adapted from Food.com Do you ever go to the grocery store and you are going about the store gathering the things that you need … and then someone passes you…
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What do you do when you suddenly, on a whim, find yourself with 10 lbs. of marvelous sweet red cherries that are at their very peak of ripeness? It happened one…
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Adapted slightly from The Luna Cafe I was immediately intrigued with this rustic tart the instant I saw the post from The Luna Cafe. She describes it like this: THE PERFECT RUSTIC…
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Quick, what do you do when dinner is almost ready and you have just a few minutes to come up with a veggie? Something that will stand up to rest…
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This year, we started celebrating Easter a week early by making this ham … and, for dessert, we were lucky to have a whole collection of delectable chocolates, cookies, cute little Easter…