Egg

When I’m craving something hearty for breakfast and Mexican sounds good, I make me up a great big breakfast tostada. I load it up with melty cheese, refried beans, scrambled…

Debating whether to have an omelet or avocado toast for breakfast? Why not have both? Make a cheesy omelet, put it on toast with avocado, then top with fresh juicy…

Just about everyone’s favorite breakfast, reinvented in a healthier, zestier form, these cheesy bacon & egg zucchini boats are stuffed with flavor! First the zucchini is hollowed out, with bacon…

A stunning spring salad with LOTS of umami, including chive flowers, fresh dill, roasted mushrooms, asparagus and cauliflower, fresh cherry tomatoes, red onion, avocado and a creamy homemade bacon dill…

A simple, rustic, soft and lovely French raspberry custard (aka, clafoutis) just for two, naturally sweetened, and so easy to make. It’s the perfect dessert to make for Mom on…

Earthy mushrooms sauteed in butter (or olive oil) with wilted spinach, sweet cherry tomatoes, onion, garlic and an egg cooked to your kind of perfection, this quick breakfast skillet is…

with peanut butter maple syrup … adapted from Kim’s Cravings Light and fluffy peanut butter pancakes with a healthy twist, drizzled with a totally addictive peanut butter maple syrup. What’s…

Adapted from Mama Bullock When are you ever greeted in the morning by a bright colorful PURPLE breakfast that’s just bursting with flavors AND good for you too? Here’s a…

Inspired by Cooking Light If you find yourself with a small butternut squash (or a regular sized acorn squash), try making the old childhood favorite “Egg in a Hole” into…

Adapted just slightly from Moore or Less Cooking Blog Visually stunning and a delight for your taste buds, these bacon and egg stuffed peppers will win your heart! The recipe…