Egg

Did you know that April is National Grilled Cheese Month? It is!!! I know I’m weird, but that really makes me happy. I adore grilled cheese sandwiches–both making them and…

Adapted from Seasons & Suppers St. Patty’s Day is just around the corner. It’s one of my favorite holidays … and no, not just because of the beer. I have…

A hot, healthy, hearty, satisfying breakfast that comes together in minutes if you have pre-cooked quinoa in your fridge. It was my friend Ann at Fountain Avenue Kitchen that introduced…

This lovely breakfast is a little “nest” made out of grilled (or roasted) harvest veggies, with an egg baked in the middle, topped with a bit of cheese. You can…

I needed a hearty, healthy breakfast and a zucchini noodle dish topped with cheesy quinoa with egg came to mind. Zucchini noodles (aka “Zoodles”) always seem to be in a…

Adapted slightly from The Dinner Mom I am still working on my “eat more veggies” initiative where I’m trying to eat more veggies every day. For a while, I let…

These healthy little egg and veggie muffin-lings are a perfect make-ahead for breakfast on the go. They reheat quickly in the microwave, just 30 sec – 1 minute, and are…

The other day I was peeling purple potatoes to make a fancy shmancy purple potato dish … as I was peeling, I was thinking how beautiful my fancy potatoes would be ……

with toasted walnuts & maple syrup … adapted from Pumpkin ‘n Spice Once I tried that Peanut Butter Chocolate Baked Oatmeal, every baked oatmeal recipe that crossed my path had…

My friend had so many gooseberries on her gooseberry bush last summer that she froze an over-abundance of them and then convinced me that I just HAD to take some…