Egg

I get food inspirations at the oddest moments. I was driving around town the other day when the idea of a grilled cheese egg in a hole popped into my…

I have just a few fresh garden tomatoes left (the last from the plants I brought inside when it started freezing at night) and I want to put these last…

Here’s another delicious use for that Cilantro Lime Rice … make a TexMex breakfast out of it! I had this for breakfast one very busy morning because I wanted to…

Recipe adapted slightly from my friend Dor of Dorlicious and La Difference Catering A moist cake bursting with that amazing tart sweet rhubarb taste, with a tender, soft crumb and…

with Havarti and MontAmoré cheese We traveled this weekend and I came home to asparagus and mushrooms in my refrigerator that, in our rush to get ready, I’d neglected to cook before…

I am baking up a storm because my friends and I are having a “wine & design” night on Friday night and they’ve conned me into bringing the food. Not…

I had some leftover mashed potatoes in my fridge. I love when that happens; in fact, I have been known to make lots of extra potatoes just so I could…

A crunchy twist on “The Chewy” chocolate chip cookie “What is this miracle?!?” my daughter exclaimed when I showed one of these cookies to her, fresh out of the oven. I…

Ever wake up (or come back from yoga class) and you just want a really good breakfast? Something savory with a nice egg, a bit of crunch, with some melty…

Slightly adapted from The Clever Carrot I don’t remember which week it was that The Clever Carrot shared these gorgeous brioche burger buns on my page, but I remember wanting to make…