Egg

with Heavenly Cream Cheese Frosting Are they muffins or cupcakes? I always wonder what IS the difference … are they cupcakes if you frost them? Or is there some other…

Inspired by ChinDeep’s Florentine Custard Tomato Souffles I am coming to the end of my summer tomatoes … I know, it’s November, but I waited for them to ripen. Did…

I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to…

Adapted just slightly from my dear friend Ann at The Fountain Avenue Kitchen Did I tell you about my friend’s pear tree? While we were at the lake last weekend, the…

The Bacon Lettuce and Tomato Sandwich may be the most quintessential heavenly sandwich food ever invented. Still, I can’t help but tweak my BLT every time I make it. First of…

I was sooo hungry for toast this morning and I didn’t have any bread made. I had to wait for my bread to bake before I could have breakfast ……

Inspired by Panini Happy It’s a sandwich that looks like a cake … bread makes the “cake layers”, egg and salmon salad make the “fillings” and the “frosting” is a…

Healthy low cal, gluten free, and totally delicious breakfast pizza … is that possible? Oh yeah. It is. I have a new best friend in the veggie world. It’s an…

with Gorgonzola & Havarti cheeses and fresh Thyme A lovely savory breakfast with baked eggs, asparagus and cheese. What’s more comforting in the morning than a baked egg? Add some…

Inspired by a recipe from my good friend Ann over at The Fountain Avenue Kitchen. A hearty, protein and fiber-rich breakfast, full of contrasting textures and tastes to please your…