Eggplant

Bruschetta is one of my very favorite summertime snacks (or rather, meals. as a few of these little toasts is a complete meal for me). I make bruschetta as soon as…

I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and…

with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place…

with tomatoes and basil … adapted from Real Simple (and my sister) When my family gets together, no matter what the occasion, the conversation always turns towards food. It’s been a…

with smoked provolone and fresh basil I swear there were two of these sandwiches … one of them just disappeared before my photo shoot. I just couldn’t wait to TASTE…

This recipe has so much going for it. It’s simple, it’s delicious, it’s visually stunning, it’s quick and it’s healthy. Plus, you can make one serving or ten in about…

The first time I “met” Baba Ganoush was at a party with my sister (who is, by the way, a fabulous and very adventurous cook). She introduces me to SOooooo…

The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t…

I’ve already made Moussaka this year with some of the fresh garden produce. This year, for the first time ever, my teenage daughter actually tried it — and ate every…

This is a treasured soup for me … I have made it before (in similar form), but last time I made it I used yellow tomatoes and cream. I immediately…