This is a super simple, but super fun and delicious recipe. You can make this up as a big sandwich if you like too, using a bun or a ciabatta…
Tag:
Eggplant
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and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these…
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If you have never had Baba Ghanoush, you should try it. It’s a creamy, garlicky, silky smooth dip somewhat akin to hummus in flavor, but lighter and smoky tasting and…
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The color of this soup turned out a little funny since I used yellow tomatoes … I think with red tomatoes it would be a much prettier orangey color. But…
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… with the simplest crust EVER … (and it’s healthy too!) Have I mentioned that I am terrible at pie crusts? I hate making them … they always turn out…
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A while ago I gave my sweet friend Camille some eggplant and she told me she made Ratatouille Pasta with it. She showed me the recipes she used, and described…
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My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already…
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When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the…
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It’s September and stew is on my mind. Usually when people think of stew, I think they think of meat, but I have found I don’t need meat to make…
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The first time I made this, I used these cute little cherry tomatoes and I thought they looked like buttons on the pizza. This time I got to upgrade my…