Eggs

with Sundried Tomato Pesto and Green Onions. A tasty and easy meatless frittata that comes together quickly. It’s March 1, cold as heck and snowing outside and still I went to…

Do you ever have a bunch of banana bread or muffins that just didn’t get eaten and they start to get stale so nobody wants to eat them, but they’re…

Adapted from Skinnytaste My friend Amy is having a birthday this week. I asked her what her favorite dessert is. She told me she loves lemons and she loves sugar,…

I have re-discovered quinoa, a long-lost love that was hiding away in my cupboard. I pulled it out to make myself a cake for my birthday, and then, once I’d…

with fontina & sharp cheddar cheeses This is what happens when you’ve cooked up some quinoa for a quinoa chocolate cake for your (belated) birthday (gift to yourself because being…

We ran out of desserts on Thanksgiving. Well, okay, not ON Thanksgiving, but by Friday morning, there was only one piece of pumpkin pie left and the apple pie supply…

This frittata is just a great thing to make when you have a box full of garden veggies and a shiny new nonstick pan. I can never get enough of…

This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel…

Adapted from a beautiful recipe by my sweet friend Melissa at ChinDeep. It’s an egg salad sandwich that’s full of flavor instead of fat. What a concept, right? Greek yogurt comes…

Eggs, asparagus, chives, cheese and bacon tucked into a crispy wonton cup. The kids and I have a lot of tree work to do today and I needed some ready-made…