Adapted just slightly from Manila Spoon. When I saw Manila Spoon’s beautiful strawberry cake, I immediately wanted to make it. The morning that I saw the recipe, it just so happened…
Eggs
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Macaroni nestled in a meaty Greek-spiced tomato sauce with a creamy Parmesan Bechamel sauce on top. Also spelled Pasticcio. I hear that Pastitio is the Greek spelling, while Pasticcio is…
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Continuing on with my “green” theme this week, I thought I’d try making some minty shamrock cheesecake bars, with a chocolatey Oreo crust. My idea was to have the cheesecake…
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Dense, moist chocolate cookies with a creamy peanut butter center. These are my son’s very favorite cookies. He begs me to make them for him and so yes, we’ve made…
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This recipe is from my friend Carol the Pampered Chef Consultant. If you haven’t met Carol yet, I highly encourage you to like her on facebook. She has such wonderful…
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It doesn’t happen very often that my teenage son actually COOKS for me … he decided he was going to make some scrambled eggs for himself the other morning (HIS…
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Juicy mushrooms sauteed with Bruschetta seasoning, garlic and wine, folded into an egg with Havarti cheese melted over top, served on a toasted English muffin. It was Saturday morning. I…
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A savory quiche with a crunchy homemade hashbrown crust, filled with kale, whole cherry tomatoes, havarti cheese and a bit of crispy smoked bacon. The idea for this “pie” has…
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I’m re-sharing this post from July 2012 because it got screwed up in the move from the old blog to the new one … and it’s a really good cake,…
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These pumpkin bars are a simple, healthy treat … I make them multiple times every fall. My son adores them. Usually I frost them with a cream cheese frosting, but…