This cheesecake doesn’t get eaten like a cake … it is really a dip. A spicy, creamy, avocado dip. Perfect for a party. I know, New Year’s is over and…
Eggs
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Perhaps I needed some protein … perhaps I was pulled into the thought of him having eggs and bacon for dinner the other night … perhaps my gruyere-basil french bread…
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In New Mexico there is a special kind of magic. The skies are bluer, the sunsets are so more intense. The ground is mostly brown, but if you look closely…
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with Toasted Pecans Now if you ask me, THIS is the way to eat your oatmeal. When I saw these gorgeous bars that Kay from And Then I Ate It…
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This is one of those recipes I invented just for my kids many many years ago, to try to get them to try something “out of the ordinary”. It’s quick…
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The memory of the Amaretto Pumpkin Bread Pudding I made a while ago is still haunting me, so I just couldn’t help but carry those luscious flavors over into my pumpkin…
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My sister found this dinner roll recipe. I have no idea where she got it. She thought we ought to make it for the holidays one year. So we tried…
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Yesterday I saw a post at Becky’s Root Cellar for Mexican Style Baked Eggs and it looked so colorful and delicious I immediately wanted to try it. Reviewing the recipe, I…
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an almost wordless Wednesday post … Pumpkin Pie Chai Tea Bread I named this bread pumpkin pie chai tea bread because it has a very moist, dense texture almost like…
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I know it might seem a little odd to be making ice cream in the fall when the weather is starting to get chilly, but think about it. This is…