Eggs

I made this recipe because a friend of mine from work came to me and said she had this grass-fed ground round that she was having NO luck with whatsoever, so…

It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I…

Adapted very slightly from The Fountain Avenue Kitchen I almost want to apologize for that sugar binge I sent us on … it was a very sugar-y December for me.…

If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want…

with smoked gouda and pepper jack cheeses, sweet peppers, onion, tomato and cilantro. This is an after-workout kinda breakfast, when your muscles have worked hard and you need some good protein.…

Adapted from Food 52 A savory, crustless French egg pie with the delicate taste and texture of leeks lining the bottom, tangy goat cheese and bursts of juicy flavor from the…

After teaching two breakfast cooking classes where we made overnight oat parfaits, I was a little burned out on overnight oats. But I had some chopped plums and freshly grated…

The other day, one of my work friends and I were discussing tomatoes. She has been bringing these gorgeous little tomatoes from her garden that are sooo sweet and delicious…

with Raspberry Sauce … (and Gluten Free options) When I visited my parents last weekend, they had one of those large zucchini sitting on their counter. They told me I…

Adapted from Recipes, Food and Cooking My mom brought me a bunch of freshly picked Chanterelle mushrooms and some fresh garden produce from her garden. She and dad had gone…