This Ham & Asparagus Cobb Salad is a stunning, colorful dinner and a total treat for the tastebuds! Think smoky ham and crisp tender roasted asparagus along with roasted sweet…
Feta
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with creamy feta artichoke dressing Crunchy chicken with creamy avocado and tangy artichokes on a bed of crunchy salad mix with juicy sweet tomatoes, chopped smokehouse almonds and fresh basil,…
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This elegant, healthy meal is one you can make for an easy weeknight (or date night) dinner for two, or an impressive meal to serve to company, or simply make…
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Sweet and savory come together in this delightful breakfast quinoa featuring soft, warm, sweet maple herb caramelized butternut squash, crisp-tender broccoli, nutty chewy quinoa, creamy, salty feta and whatever style…
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The Italian tradition says that lentils invite prosperity for the new year. To help us all welcome the hope of a new year, I created a cozy balsamic lentil salad…
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Heart healthyMeatlessQuick mealsSaladsSide dishesVegetarian
Lemony Roasted Asparagus, Rice & Pea Salad
by Annby Annwith fresh crunchy celery, matchstick carrots, basmati rice, fresh dill, marinated feta, toasted sunflower seeds and a lovely light lemon vinaigrette A bright, tangy salad that just screams spring! The…
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BreakfastDiabeticEggsHeart healthyQuick mealsVegetarian
Mushroom & Red Cabbage Breakfast Skillet
by Annby AnnAdapted from Mama Bullock When are you ever greeted in the morning by a bright colorful PURPLE breakfast that’s just bursting with flavors AND good for you too? Here’s a…
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Artichoke marinade becomes the dressing for this super simple chopped salad made with leftover chicken (or turkey), cabbage, onion, tomato, matchstick carrots, cooked beans and avocado, with fresh basil and…
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Quick mealsSalads
Easy Shrimp, Cucumber & Avocado Salad + 25 shrimp & cucumber recipes
by Annby AnnSometimes simplicity is the best. This simple cucumber salad with salty marinated feta cheese, seasonings, a little zing from Japanese Yum Yum sauce and a tangy squeeze of lemon tastes…
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with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind…