I’m sooo excited that it is finally asparagus season! My mom and dad came down for my daughter’s choir concert and brought me a bag of asparagus. I am in…
Feta
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I whipped up this salad on a whim one day when I had to rush home (taking an early lunch break) because I completely forgot there was a potluck at work.…
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with feta, toasted pinons & a maple orange ginger yogurt dressing A green salad topped with Cara Cara oranges, a sweet, almost pink orange, crystallized ginger, pinons and a creamy orange ginger…
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It’s Superbowl Sunday today … I’m not watching the Superbowl because I’m not a big football fan, but I totally LOVE all the superbowl food. Instead of watching the big game,…
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Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT…
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with a Maple Ginger Champagne Vinaigrette My life is not orderly. It is altogether messy and frantic, panicked and worrisome at times, yet also peaceful and quiet. I find peace…
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Some little voice inside of me told me I needed to make Romesco sauce again. It’s a marvelous sauce … the kind that I would lick off the plate, regardless…
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with sunflower seeds & a buttermilk herb ranch salad dressing It’s so wonderful when you can find really tasty tomatoes in the midst of winter! Large tomatoes with taste are…
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Adapted from The Simple Veganista A fresh, quick, no-cook lemony sauce for pasta that tastes like summer. So welcome in the midst of the cold, gray winter when my spirits…
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Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to…