Feta

Sometimes I get requests from food (or food-related) companies to review their products. This time I got a rather unusual invitation to come and visit Pete’s Seafood‘s location in Southern…

Adapted from OhioFarmGirl’s Adventures in the Good Land Savory, tender part-whole wheat scones with parsley, leeks, basil, goat cheese and feta. We had our Christmas with the family a little…

The weather did a total turnaround this week and went straight from winter (it froze again last Saturday night) to summer (92 degrees on Tuesday).  My daughter and I were…

A dip with all the flavors of one of my very favorite Greek foods: Spanakopita. Flavorful and low in calories, this dip is wonderful on toasted bread (especially a nice…

and a Sweet Hot Pepper Balsamic Vinaigrette Salads are one of those things that just make me happy, inside and out, especially when they are full of color, contrasting textures…

This recipe was shared at Melt in your Mouth Monday. I was in the middle of baking these pretty little stuffed peppers when my daughter came upstairs and announced she was…

Inspired by a recipe from my good friend Ann over at The Fountain Avenue Kitchen. A hearty, protein and fiber-rich breakfast, full of contrasting textures and tastes to please your…

This is a simple, tasty breakfast that was born one morning when my daughter decided not to eat the egg I’d made her for breakfast. I was hungry and thought,…

and a Cilantro Almond Lemon dressing A healthful yet hearty, tasty salad full of crunchy colorful vegies, chewy nutty quinoa, and feta cheese, with a light undertone of cilantro and…

I don’t know what it is about baking eggs and vegies that makes them taste so good, but every time I have a perfectly baked egg, it surprises me how…