It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops…
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Fish sauce
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A creamy, rich-tasting clam chowder … you wouldn’t even guess that it’s lightened up! I’ve discovered something marvelous about making creamy soups. A little bit of Greek cream cheese in the soup…
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Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love…
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A tasty light cucumber salad that takes advantage of garden fresh produce, fresh herbs and some exotic flavors from Thailand and the Orient. This week has been a rough week…
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I went looking for an easy Thai Peanut Sauce recipe last night because I’m enthralled with Thai food and I wanted to make Thai Chicken Pizza, but I can never…
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I don’t know if you noticed but I was away from my kitchen last week, travelling in California. The company I work for lives out in California … everyone else…