It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops…
Tag:
Flour
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Adapted just very slightly from Baking in a Tornado These delightful little squares are like toffee with a soft shortbread cookie crust, and it doesn’t stick to your teeth like toffee sometimes…
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Adapted just slightly from Alexandra Cooks, with a big thank you to Cooking with Mary & Friends A lovely white bread with a soft, tender inside and a crunchy outside. It requires…
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The weekend after I got back from vacation with my kids, one of my foodie friends kept reminding me (in multiple ways) about the Peach festival going on … I…
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with Avocado Cilantro Lime Dipping Sauce … Adapted from The Foodie Physician This recipe has been on my to-do list for a while now … I love onion rings! But…
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I’m re-sharing this post from July 2012 because it got screwed up in the move from the old blog to the new one … and it’s a really good cake,…
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Last week my aunt from Florida came to visit. I don’t know how many stops she had planned on her trip, but one of them was to visit my parents…
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It was Thursday, and every Thursday I have to pick up my daughter from school and take her to dance lessons. She is always STARVING right after school because they…
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The magic of this bread is it has these teeny tiny little speckles of pepperoni and an underlying hint of cheesiness to it, but the flavors are very subtle, so…
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with dill, thyme, and tomato This is a comforting, homey dish that goes straight from stovetop to oven to the table and is a delicious, complete and healthy meal all…