French

A rustic, sweet French pie with cinnamon honey walnut frangipane, topped with thin-sliced pears, then drizzled with honey, butter, lemon and vanilla and nestled in a flaky walnut crust, this…

An easy French peasant dish that transforms abundant garden vegetables into a lovely vegetarian main dish or delectable side. This roasted version of ratatouille uses the oven to soften the…

If you’ve got fresh summer peaches, then you need to make this lovely almond peach galette! On the bottom, there’s a layer of frangipane (ground almonds mixed with butter and…

This rich, luxurious mushroom cauliflower cassoulet is a healthier (and much easier!) version of the traditional French dish (that can be made completely vegan) and you can easily assemble it…

Adapted from Dinner, then Dessert Puffy and soft on the inside with a nice crunchy crust on the outside like a French baguette, these French rolls are delightful for serving…

A colorful comforting cheesy gratin with a crunchy top, this lovely healthy casserole would be the perfect side dish for the holidays … or any time of year! Use purple…

Adapted from Our Best Bites A delightful chocolate tart with a cookie-like crust, a layer of dark chocolate topped with sweet pears and a chocolate custard. Every bite is pure…

Fresh summer tomatoes, sweet sauteed onions and crumbled bacon topped with a crunchy mix of breadcrumbs and fresh herbs, this simple savory side dish will become a favorite with all…

Adapted slightly from Alain Ducasse Lovely cheese puffs that are perfectly crispy on the outside, soft and cheesy on the inside, with a bit of bacon, garlic and dill flavors…

Adapted from Simply Recipes A spicy creole sauce, with loads of down-home flavor, but lightened in calories by swapping out yogurt for some of the mayo. It’s May and National…