Galette

If you’ve got fresh summer peaches, then you need to make this lovely almond peach galette! On the bottom, there’s a layer of frangipane (ground almonds mixed with butter and…

Highly adapted from A Beautiful Plate Tart cherries in a thick and lovely brandied maple sauce over a beautiful sweet almond mixture with candied ginger (the frangipane) make for a stellar,…

I have been working on this recipe for a while … the cheese mixture I had down on the first try. It was the crust I struggled with. First I…