Garlic

Adapted just slightly from Mountain Feed & Farm Supply Spicy, tangy, vibrant green salsa verde loaded with tomatillos and saved in jars to preserve the bright beautiful taste of summer.…

This festive bacon zucchini bean dip has a lovely bacon-y smoky flavor and a healthy undertone from zucchini that lightens it up without affecting the taste. With cheese melted into…

Adapted slightly from Daring Gourmet Fabulous Greek seasoning you can sprinkle on everything from fish to beef to chicken to potatoes and veggies and beyond … Yesterday was National Gyro…

A bright, sunny, sweet and creamy yellow tomato soup with fresh oregano and blue cheese. After my mom brought me a BIG bunch of yellow taxi tomatoes from her garden,…

Delicious little meatless zucchini “meatballs” that somehow fool your taste buds into believing you’re eating meat. How can a vegetarian meatball fool your taste buds into believing you’re eating meat?…

Adapted from Cafe Delites Fresh asparagus tossed in olive oil and garlic, roasted to perfection and covered with a blanket of flavorful melty, bubbly cheeses. I love veggies of all…

Adapted slightly from Alain Ducasse Lovely cheese puffs that are perfectly crispy on the outside, soft and cheesy on the inside, with a bit of bacon, garlic and dill flavors…

with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind…

I fell in love with New Mexico many, many years ago … the culture, the scenery, the art, the architecture … but my #1 favorite thing about New Mexico is…

It’s National CHEESE day today! Time to pay tribute to one of my very very favorite foods (in case you hadn’t noticed), yes, it’s cheese. I freaking LOVE cheese. Especially…