Garlic

Split pea soup like you’ve never tasted before. This split pea soup is brothy and lighter, with bits of broccoli, sweet bell pepper and carrot. It’s not heavy, like split…

Plus 17 fun ways to use it! With a delightful flavor and crunchy texture to add to just about everything savory, Dukkah is a lively Egyptian nut and spice blend…

Rich and creamy turkey corn chowder with bacon, potatoes, carrots, celery, and, if you so choose, a bit of jalapeno to liven up the party. This luscious chowder is the…

Fire roasted tomatoes and peppers join with roasted garlic, bread crumbs, almonds, red wine vinegar and a little hot pepper for a smoky rich unforgettable sauce that pairs oh so…

Sweet vibrant cherry tomatoes make an ah-mazing topping for pasta and so much more when roasted with onion, garlic and extra virgin olive oil, then tossed with fresh herbs. Simple…

Grilled (or roasted) zucchini slices topped with scrambled eggs, cheese and super sweet roasted tomatoes that taste like candy, these low carb breakfast bites are a beautiful way to start…

These crab cakes laced with the delightful umami of mushrooms are so quick and easy to make! Simply mix all of the ingredients together in a bowl, shape into patties,…

Delicious, crunchy pickled asparagus that’s super easy to make! With just 3 essential ingredients, these lacto-fermented pickles are super fun to snack on. Plus they’re chock full of probiotics to…

Crisp tender asparagus spears with creamy chickpeas, sautéed sweet onion and garlic, and crunchy toasted walnuts lightly coated with dill pesto, mustard and a fresh squeeze of lively lemon. This…

Mushrooms sauteéd in olive oil with onion, garlic, tart, chewy sun dried tomatoes, and a bit of greens for color. This dish has a wow factor that’ll make you SO…