My daughter, her friend and I went up to my friend’s lake house this weekend for a “girls” weekend. I wanted to bring along some fun “girly” things to eat,…
Ginger
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with Vanilla Ginger Yogurt Dressing I found some gorgeous big, juicy, crunchy black grapes at the grocery store the other day. I am not really much of a grape lover (unless…
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I’ve been toying with the idea of making a thai-style curry soup with my aubergines … aubergine, isn’t that a fabulous word? It sounds so fancy and cultured to me.…
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My yoga friend brought me a little bag of tamatillos from her garden, but they weren’t that intense tart green like you think of when you see tamatillos–several of them…
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With Goat Cheese Crumbles and a Honey Lemon Ginger White Wine Vinaigrette It’s one of the last lazy summer Sundays we have left and I’m thinking about peaches. It’s that peachy…
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I was at the grocery store last week and they had these HUGE locally grown cantaloupe … my daughter had been staying with her grandparents for the week and would…
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It’s hard to choose, but I think this is my favorite of all the recipes I made for my party last Saturday night. It’s a rich, decadent, creamy no-bake blueberry…
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After the rainbow fruit kebabs we made for my daughter’s birthday, my daughter and I thought it would be fun to do a 4th of July version with red, white…
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on Mixed Greens with Ginger Grapefruit Vinaigrette Hey guess what? I’m guest posting on Carrie’s Experimental Kitchen today … it’s a yummy salad I made with my mulberries. Go on over…
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with Goat Cheese, Pinons, and a Honey Ginger Lime Yogurt Dressing My foodie friend Justine over at Full Belly Sisters has been making red, white and blue foods like crazy lately…