Ginger

In Albuquerque, there is this fast food chain called Teriyaki Chicken Bowl. We called it TCB. It’s not a New Mexican thing, really, but they are all over Albuquerque. We…

Sometimes it’s good not to have anything in the fridge to eat. It means I have to get creative if I want to have something good for lunch. I went…

My friend had an antelope roast to cook, and I suggested we make a cranberry roast, remembering one my sister made years ago for a Christmas dinner, but of course…

Pomegranates are so beautiful. I’ve been entranced with them since I studied Greek mythology way back in junior high school. Then when we lived in California, our neighbors had a…

I don’t know if you noticed but I was away from my kitchen last week, travelling in California. The company I work for lives out in California … everyone else…

I remember those awful jellied cans of cranberry sauce would find their way to our Thanksgiving table sometimes in my childhood, and I remember loving the sweet tart taste of…

I know it might seem a little odd to be making ice cream in the fall when the weather is starting to get chilly, but think about it. This is…

with low-fat, non-dairy, and low-sugar options I have some friends from India that I met in California. Many years ago, they introduced me to chai tea–a sweet, milky drink spiced…

(an almost wordless Wednesday post) Today I am grateful for mornings. No matter how bad yesterday was, today is a new day and I get a fresh chance to start…

This would probably be the perfect chex mix to make for Valentine’s Day, but I am making it in November. Go fig. I was going to make the Chex Apple…