Ginger

Bursting with fresh ginger, citrus, and sweet peppers with garlic, creamy cashew and cilantro undertones, this dressing makes everything it touches taste 1,000 times better! Don’t think of this as just…

with a creamy lemon avocado tahini dipping sauce What’s Shawarma? If you’re not familiar with Shawarma, shawarma is a Mediterranean “pocket” sandwich with roasted sliced spiced meat seasoned with turmeric,…

A hearty plant-based curry with butternut squash, tomatoes, onion, mushrooms, garlic, both sweet and hot peppers and chickpeas. I used a red Thai curry paste, cumin, turmeric, and bay leaf…

Apricot jam with a boozy twist! I used brandy along with ginger and vanilla to add depth of flavor and make this tart sweet apricot jam a happy place for…

Have you heard of Jollof? I hadn’t either … until last week when our HR director at work announced a new employee was starting and one of the questions they…

A sparkly refreshing punch with so many flavors of the season: cranberry, ginger, rosemary, orange and pomegranate. With or without the rum, it’s a total crowd pleaser. I first made…

with lemon tahini yogurt sauce  … adapted from Mama’s Lebanese Cuisine If you remember the movie The Avengers, they were talking about Shawarma throughout the movie and if you stayed…

Highly adapted from A Beautiful Plate Tart cherries in a thick and lovely brandied maple sauce over a beautiful sweet almond mixture with candied ginger (the frangipane) make for a stellar,…

Adapted from Freeing my Martha Fresh apricots and blueberries make for delightful breakfast coffee cake that goes oh-so-perfectly with coffee or (my favorite morning beverage) chai tea. I know the…

Tender little sweet surprising bits of candied ginger along with tart rhubarb sprinkled throughout these delightful, tender scones make for a great breakfast, dessert or snack. Every time I bit into one of…