with ginger, walnuts and goat cheese … Adapted from The Complete Book of Raw Food Volume 2 The sweet and intense taste of fresh ginger infuses this salad … it’s…
Tag:
Ginger
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Not long ago I got a message from Sabrina asking me if I’d like to try a recipe for Cinnamon Breakfast Squares with Yogurt and Berries made with Honey Bunches of…
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I went to visit my parents last weekend. It was very different from most of my visits because usually the house is full of people. My sisters and there husbands…
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Hurrah it’s finally spring … my favorite things in the spring are the spring flowers and rhubarb and asparagus … and spring salads. Oh I love a good salad. And…
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Adapted from Cookin Canuck I made these scones when we were up at my parents’ place last time. We didn’t coordinate very well on who was bringing what and found…
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Inspired by What a Girl Eats I love a good Thai soup, but it’s difficult to find all the authentic Thai ingredients to make it … this soup has an…
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Creamy, smooth, lightly sweet (but not TOO sweet) pumpkin soup with a bit of a kick … what more could you want in a soup? For me, I want it…
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This is an exceedingly simple recipe, but sometimes the simplest things are the most elegant, pleasurable delights. Montrachet is a fancy word for goat cheese that I learned from my…
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Just a wee bit adapted from The Black Peppercorn These are not healthy for you … but they MAY help you save some money, if you’re addicted to those amazing…
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Very slightly adapted from Food Done Light This is another of those recipes I’ve been wanting to make since I first saw it. I am not good with pie crusts…