Gluten free

This persimmon pomegranate salad is a feast for the eyes and the taste buds! Soft, honey-sweet persimmons pair up with juicy bursts of pomegranate seeds along with shaved brussels sprouts,…

The creamy rich mushroom-y flavor of the traditional Green Bean Casserole, but in soup form! SO much easier for the balancing act that is Thanksgiving because no oven space required.…

These Meat & Mushroom Stuffed Peppers have an herb cheesy umami taste with a marvelous meaty flavor in a tender sweet pepper “bowl”. Tender sweet peppers, meat, mushrooms. onion, garlic,…

This Slow Roasted Tomato sauce uses the oven to slowly caramelize the tomatoes, onion and garlic. All you have to do is chop them up, put them on a rimmed…

Crunchy savory zucchini parmesan crackers made with almonds, a little garlic, egg and parmesan cheese. These delightful crackers are gluten free, grain free, lower in carbs than your traditional cracker…

Beautiful, little bites of Greek goodness, these Spanakopita Egg Muffins are not only full of flavor, they are also super healthy. And they taste SO much like the popular Greek…

This pickle dip is loaded with tiny chunks of real dill pickles swimming in a creamy mixture of Greek yogurt, mayo, a bit of mustard and some simple seasonings you…

You don’t have to travel to Disney to enjoy this enticing tropical treat at home! This copycat Dole Whip recipe is super creamy and full of tropical pineapple flavor.  And…

An easy, elegant meal that tastes decadent and rich, but is secretly quite healthy! Tiny bay scallops are the star of this show, coated in a rich pesto cream sauce…

When I’m craving something hearty for breakfast and Mexican sounds good, I make me up a great big breakfast tostada. I load it up with melty cheese, refried beans, scrambled…