Sweet and savory come together in this delightful breakfast quinoa featuring soft, warm, sweet maple herb caramelized butternut squash, crisp-tender broccoli, nutty chewy quinoa, creamy, salty feta and whatever style…
Tag:
Gluten free
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This rich, luxurious mushroom cauliflower cassoulet is a healthier (and much easier!) version of the traditional French dish (that can be made completely vegan) and you can easily assemble it…
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The Italian tradition says that lentils invite prosperity for the new year. To help us all welcome the hope of a new year, I created a cozy balsamic lentil salad…
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Savory little bites full of good cheesy sausage flavor with a hint of apple; to me, they’re like a portable, bite size egg bake. Perfect for breakfast snacking, brunches, afternoon,…
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Super decadent, creamy and cheesy with a lovely crunchy topping, this baked penne with squash from Giada is so luxurious. I’ve lightened it up a bit from Giada’s original recipe,…
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Lightly sweet with an enticing spiced apple flavor, this honey apple whiskey has notes of cinnamon, vanilla, ginger and cloves. It’s the perfect libation for sipping or slipping into your…
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The perfect creamy wonderful white chili with a nice little kick to make whenever you have leftover chicken or turkey on hand! This white “chicken” (or turkey!) chili uses white…
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Sweet, juicy pears over salad greens with sweet-tart raspberries and pomegranate seeds, crunchy pistachios, creamy seasoned goat cheese crumbles, and salty smoked bacon with a lovely maple dijon dressing, this…
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Zesty Mexican zucchini enchilada boats stuffed with a delicious mixture of turkey, lentils, peppers, rice or quinoa, and enchilada sauce, topped with more saucy goodness and melty cheese. Every year…
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A fruity tart-sweet cranberry sauce loaded with lots of crushed pineapple that makes a turkey feast SO much more enjoyable! Made in the microwave, this amazing cranberry sauce couldn’t be…