Crispy “fried” mushrooms made in the air fryer in just a few minutes! Tender and juicy on the inside and crispy crunchy and flavorful on the outside, these “fried” mushrooms…
Tag:
Gluten free
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Lentils step in for the “meat” in these tacos! Perfectly seasoned, hearty and filling, these budget-friendly, plant-based tacos are so good, even the meat eaters will love them. It was…
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Scrumptious little peanut buttery energy bites with real pumpkin and autumn spices, craisins and pepitas, sweetened with just a hint of maple syrup. Full of fiber and protein, one or…
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A vibrant green pesto that screams summer, this fennel frond pesto has a bright, lemony anise flavor to add flavor to your life. It’s the perfect way to stash away…
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with creamy cucumber fennel sauce and foil-packet fennel garlic potatoes & zucchini Grilled salmon scented with lemon and fennel, served with a creamy fennel cucumber sauce with a side of…
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Crab meat joins in with a bit of onion, sweet, pepper, celery, cream cheese and Greek yogurt to create a creamy, delightful dip with the addition of a couple essential…
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A comforting, hearty, tasty plant-based stew to warm your bones and soothe your soul. Peppery chanterelle mushrooms are the star of this stew, but their flavor is married with fresh…
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Crunchy on the outside and creamy on the inside, these savory little zucchini chickpea fritters are totally addictive, full of delicious cheesy garlic flavor. Full of protein and fiber, they’re…
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A Japanese classic and Hawaiian favorite, this easy cucumber crab salad requires only 5 ingredients and yet it’s SO scrumptious. The perfect blend of crunchy and creamy textures, with notes…
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with lemon dill vinaigrette Crunchy fresh zucchini with tender, creamy chickpeas, fresh sweet tomatoes and red onion with a lovely light lemon dill vinaigrette, this plant-based, protein-rich salad might just…