Creamy, cheesy and chock full of juicy sauteed mushrooms and tangy marinated artichokes, this luscious mushroom artichoke dip is a mushroom lover’s dream. This dip is the essence of umami:…
Gluten free
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Spinach bathing in a luscious creamy white cheese sauce swimming with shrimp, crab and little sweet peas. This dish is a sensuous side that delights the taste buds and makes…
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Homemade blue cheese dressing that takes just a few minutes to stir together, but will knock your socks off. With just a few simple ingredients and a small block of…
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A tasty autumn twist on white chicken chili that adds a little pumpkin and some cashews to the mix to help thicken the chili and add creaminess without adding dairy.…
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AppetizersChickenHeart healthyHolidaysSnacks
Turkey, Potato & Broccoli Stuffed Peppers
by Annby AnnThanksgiving leftovers transformed! A quick medley of flavors stuffed into sweet mini peppers make for tasty little dip-able bites perfect for an appetizer or snack. Little bites like these are…
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Grilling the pumpkin gives this creamy comforting pumpkin crab soup a nice smoky flavor that dances on your taste buds! Fresh herbs like rosemary and sage add so much flavor.…
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AppetizersRecipe Collections
All Things Pimento Cheese: the Caviar of the South (with over 29 fabulous recipes)
by Annby AnnPimento cheese is a simple condiment that is highly revered: in fact, pimento cheese is often referred to as “the caviar of the south”. One taste, and you’ll understand why…
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Debating whether to have an omelet or avocado toast for breakfast? Why not have both? Make a cheesy omelet, put it on toast with avocado, then top with fresh juicy…
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Sweetened naturally with honey and full of heart healthy grains, this Honey Zucchini Pumpkin Bread is a lighter taste of fall with sweet pumpkin, autumn spices, crunchy bits of walnuts,…
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DinnerHeart healthyMeatlessOne-pan mealsVegetarian
Gemista with Tzatziki (Greek Stuffed Vegetables with Cucumber Yogurt Sauce)
by Annby AnnPeppers and tomatoes (or other veggies!) stuffed with a tasty rice and veggie stuffing laced with garlic, onion, Greek seasonings and pine nuts, then baked in olive oil. A dollop…