Goat Cheese

Bruschetta is one of my very favorite summertime snacks (or rather, meals. as a few of these little toasts is a complete meal for me). I make bruschetta as soon as…

with Goat Cheese, Sweet Vidalia Onions and a Honey Chipotle Apricot Vinaigrette With all the apricots my dad gave me from his tree, I HAD to make a salad. And he…

with fresh mint, blue cheese & a Maple Ginger Yogurt dressing Grapes are a tricky little type of fruit at my house of ultra-picky eaters. When perfectly crisp and fresh,…

and Roasted Strawberry Lemon Vinaigrette Hurrah it’s spring! It doesn’t feel very spring-like here right now, but a week ago it did. The stores are tempting us with loads of springtime…

I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see,…

with dried cranberries, blue cheese, candied walnuts & a maple dijon white wine vinaigrette I have had the idea for this salad wandering about in the back of my brain for…

with goat cheese crumbles A savory thick and creamy pumpkin soup with sage and fresh rosemary. The goat cheese is just the right tangy creamy touch to finish it. I baked up…

with goat cheese, cinnamon roasted almond slices and a rosemary red wine pear vinaigrette I can’t recall exactly where I was at when I saw this on the menu ……

Adapted from Food 52 A savory, crustless French egg pie with the delicate taste and texture of leeks lining the bottom, tangy goat cheese and bursts of juicy flavor from the…

This “Tortizza” is an Italian festival of tomatoes on a crunchy tortilla base. With fresh tomato pesto for the sauce, slices of heirloom tomato, bits of little “blueberry” tomatoes (they…