with goat cheese crumbles, toasted almonds, sesame seeds and a spiced honey yogurt dressing The New Year is here and the cold season has struck me down … it’s time…
Tag:
Goat Cheese
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This is an exceedingly simple recipe, but sometimes the simplest things are the most elegant, pleasurable delights. Montrachet is a fancy word for goat cheese that I learned from my…
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Adapted from OhioFarmGirl’s Adventures in the Good Land Savory, tender part-whole wheat scones with parsley, leeks, basil, goat cheese and feta. We had our Christmas with the family a little…
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… and why they’re good for you! It’s almost Christmas and everywhere I look lately, there is sugar! It’s taken over the Internet, my workplace, my kitchen, my gifts (yes,…
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with goat cheese crumbles and a Maple Cranberry Vinaigrette This salad is a scrumptious way to use your Thanksgiving leftovers. Make the cranberry sauce into a salad dressing and put…
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It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process…
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with Rosemary, Smoked Gouda and Italian cheeses. Adapted from Cooking Light. A sophisticated, grown-up version of macaroni and cheese topped with a mixture of rosemary roasted butternut squash, sauteed onions…
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Adapted from Cooking Channel A lucky, lucky girl I am. People give me lovely fresh ingredients from their gardens and trees. Most of it comes from my parents, but these…
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This is a treasured soup for me … I have made it before (in similar form), but last time I made it I used yellow tomatoes and cream. I immediately…
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Slightly adapted from Cooking Planit So this is the other recipe I made yesterday with my Cooking Planit App. I deviated from the recipe and made a gluten free version…