Goat Cheese

We love to grill pizzas in the summertime … my daughter always wants hers to be plain cheese (or sometimes sausage), I like to be more adventurous. So I make…

It’s my 2nd Blogiversary and I’m having a “Yeah Toast!” party on facebook, so I thought I really ought to post a good toast recipe today to go with the…

I became a big fan of fish tacos when I lived in California. It sounded strange to me at first, but once I tried them, I was totally hooked. Now…

This was a salad of coincidence. I had honeydew and blueberries in my fridge and they seemed to want to hang out together in a fruit salad. My little mint…

Recipe adapted from La Belle Cuisine (I am having troubles finding the recipe, but this one is one of her fabulous recipes, as best I can recall it.) My friend Michele…

Inspired by Mia’s Domain I just discovered I’ve been dreaming of making these peppers since last March when Mia’s Domain posted her lovely stuffed peppers. I was entranced with the way she did…

with Butter Rum Sweet Spiced Pecans and a Maple Ginger Citrus Yogurt Dressing This is the kind of salad that warms your heart and your spirit in the midst of…

Fresh herbs and goat cheese are just wonderful together. Add in a bit of garlic and it’s pure heaven. If you can get your hands on some fresh basil, you…

With Goat Cheese Crumbles and a Honey Lemon Ginger White Wine Vinaigrette It’s one of the last lazy summer Sundays we have left and I’m thinking about peaches. It’s that peachy…

with Goat Cheese, Sweet Onions, Toasted Almonds and a Cherry Malbec Vinaigrette I went to the kitchen the other day to find myself some lunch … started pulling things out…